Ingrediants:
Bread - 5 slices
Curd - 1 cup
Water - 1/2 cup
Mustard seeds - 1/2 tsp
Salt to taste
Green chilli - 6 finely chopped
Sev - 1 cup
Carrot - 1 cup finely chopped
Cilantro finely chopped
Preparation:
Mix curd, water, salt, half the chilli, cilantro and mix it well. Take a pan, add 1 tsp of oil, when the oil is ready to fry add mustard seeds. When it starts to splitter, off the stove and add it to the curd mixture.
Fill half the pan with oil and when its ready to fry, fry one bread slice at a time to a light brown colour. Keep turning the slice continouesly when its frying, do the same for all the slices. Leave it to drain and cool on absorbent paper.
Dip the slice in water, put it on a paper and press it a little so that there is no oil left in it. Cut the slice into half and place it in a plate, cover the slice with the curd mixture, sev, carrot, a little of chillies and cilantro and serve.
