Ingredients:
Egg Noodles - 3 cups
Eggs - 2
Green chillis - 2 (finely chopped)
Carrot & Beans - 1 cup (finely chopped)
Onion - 1 Medium
Garlic - 2 ( finely chopped)
Pepper Powder - 1/2 tsp
Salt to taste
Chilli Sauce - 2 tsp
Soy Sauce - 1 tsp
Water - 5 cups
Cilantro finely chopped
Preparation:
Take a pan add water and get it to boil. Once the water is boiling put in the noodles and 1 tsp of oil and cook it for 10 - 15 minutes. Once the noodles are done drain the water and keep the noodles aside. Take another pan add 1 tbsp of oil and add the eggs and make scramble eggs.
After the eggs are done take them into a plate and keep them aside. In the same pan add chopped onions, garlic, green chilli, beans, carrot and cook them on a low flame for 5 min. Then add pepper powder, chilli sauce, cooked egg noodles, salt, eggs and mix them well. Cook it for another 5 min on a low flame. Just before you off the stove add the soya sauce and mix it well, off the stove and serve it with ketchup.
