Spinach Curry With Dry Shrimp.

Ingrediants:

Dry shrimp - 1 cup
Spinach - 1 bunch
Chilli powder - 1 tps
Onion - 1
Ginger - Garlic paste - 1 tps
Turmeric - 1/2 tps
Coriander powder - 1/2 tps
Salt to taste


Preparations:

Add 1 tps oil and fry the shrimp before making the curry. Fry it till it turns a light golden colour and keep it a side.

Add oil, onions and fry till it turns golden colour. Add turmeric powder, ginger-garlic paste, coriander powder, chilli powder and salt. Add fried shrimp, spinach and cook it on a medium flame. Cook till spinach is done. Serve it with roti.

Tomato Chutney.

Ingrediants:

Tomatoes - 6

Red chilli's - 20

Garlic - 1 tps

Cumin seeds - 1 tps

Coriander seeds - 2 tbps

Turmeric - 1/2 tps

Urad dal - 1/2 tps

Curry leaves

Salt to taste

Preparation:

Grind coriander seeds, 1/2 tps of cumin seeds and red chilli's to a fine powder. Cut the tomatoes into small pieces. Add 1 tbps of oil and cook the tomatoes, add salt. Continue cooking until there is not water left in the tomatoes. Let the tomatoes to cool down. Grind the tomatoes, garlic and add the powder that we prepared before, to a fine paste. Take a pan add 1 tbps of oil, cumin seeds, curry leaves, urad dal and turmeric. When it starts to splutter of the stove and add the tomatoes paste and mix it well.