Ingrediants:
Dry shrimp - 1 cup
Spinach - 1 bunch
Chilli powder - 1 tps
Onion - 1
Ginger - Garlic paste - 1 tps
Turmeric - 1/2 tps
Coriander powder - 1/2 tps
Salt to taste
Preparations:
Add 1 tps oil and fry the shrimp before making the curry. Fry it till it turns a light golden colour and keep it a side.
Add oil, onions and fry till it turns golden colour. Add turmeric powder, ginger-garlic paste, coriander powder, chilli powder and salt. Add fried shrimp, spinach and cook it on a medium flame. Cook till spinach is done. Serve it with roti.
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