Ingrediants:
Channa dal - 1 cup
Green chillies - 6
Salt to taste
Cilantro - 1/2 cup
Preparation:
Soak the dal over night. Grind the dal with chillies, salt and cilantro to a fine paste by adding very little water. Fill half the pan with oil. When the oil is ready to fry, take little dal paste in hand and press lightly into a small puri shape and slowly put it in the oil and fry it on a medium flame till it turns to light golden colour.
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