Wednesday, June 13, 2007

Chicken In Tomato Ketchup.



Ingredients:

Chicken - 1 pound.
Jeera - 1/2 tsp.
Turmeric - 1/2 tsp.
Ginger & Garlic paste - 1 tsp.
Chilli powder - 2 tsp.
Salt to taste.
Soy sauce - 1 1/2 tsp.
Chilli sauce - 2-3 tsp.
Pinch of red food colour.
Onion - 2 medium finely chopped.
Tomato ketchup - 1/2 cup
Cilantro finely chopped.

Preparation:

Wash the chicken and add turmeric, chilli powder, salt, ginger-garlic paste and mix it well. Take a pan add 1 tbsp of oil and add the chicken and cook it till the chicken is done, on a medium flame.

Take another pan add 2 tbsp of oil, add jeera. When it starts to splutter add onion and fry them till golden brown. Then add tomato ketchup, colour, soy sauce, chilli sauce (in case you don't have chilli sauce you can add 4 green chillies finely chopped with onions) and cook it for 1 min. Then add this mixture to the chicken and cook for 5 min and garnish it with cilantro. Serve with roti or rice.

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