Ingrediant:
Basmati rice - 2 cup
Paneer - 1 cup
Onion - 2 medium
Capsicum - 1/2 cup
Carrot - 1/2 cup
Peas - 1/2 cup
Green Chilli - 5
Butter or Oil - 4 tbsp
Salt to taste
Cilantro finely chopped
Preparation:
Wash and soak the rice with 3 cups of water for half an hour. Cut the onions, green chilli, capsicum and carrot and keep them aside.
Take a pan add oil, onions, chillies and fry it till soft. Add paneer and fry till they turn brown colour, then add all the vegetables one by one stirring for a few seconds.
Add all this to the rice, add salt and cook the rice till its done. Garnish it with cilantro and serve it with a spicy side dish.
Wash and soak the rice with 3 cups of water for half an hour. Cut the onions, green chilli, capsicum and carrot and keep them aside.
Take a pan add oil, onions, chillies and fry it till soft. Add paneer and fry till they turn brown colour, then add all the vegetables one by one stirring for a few seconds.
Add all this to the rice, add salt and cook the rice till its done. Garnish it with cilantro and serve it with a spicy side dish.
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