Chicken In Tomato Ketchup.

Ingredients:

Chicken - 1 pound.

Jeera - 1/2 tsp.
Turmeric - 1/2 tsp.
Ginger & Garlic paste - 1 tsp.
Chilli powder - 2 tsp.
Salt to taste.
Soy sauce - 1 1/2 tsp.
Chilli sauce - 2-3 tsp.
Pinch of red food colour.
Onion - 2 medium finely chopped.
Tomato ketchup - 1/2 cup
Cilantro finely chopped.

Preparation:

Wash the chicken and add turmeric, chilli powder, salt, ginger-garlic paste and mix it well. Take a pan add 1 tbsp of oil and add the chicken and cook it till the chicken is done, on a medium flame.

Take another pan add 2 tbsp of oil, add jeera. When it starts to splutter add onion and fry them till golden brown. Then add tomato ketchup, colour, soy sauce, chilli sauce (in case you don't have chilli sauce you can add 4 green chillies finely chopped with onions) and cook it for 1 min. Then add this mixture to the chicken and cook for 5 min and garnish it with cilantro. Serve with roti or rice.

Chicken Fry.

Ingrediants: Boneless Chicken - 1/2 Kg, Red-Orange Colour - a pinch, Ginger-Garlic Paste - 1 tsp, Fresh Garam Masala - 1 tsp, Red Chilli Powder - 1 tsp, Turmeric Powder - 1/2 tsp, Corn Flour - 1 tbps, Hand full of Curry Patha, Green Chillies - 5-6, Cashew nuts - 1 tbps, Corriender finely chopped, Salt to taste, Oil for frying.

Preparation: Cut chicken into small pieces and wash them. Add ginger-garlic paste, garam-masala pwd, colour, corn flour, chillie pwd, salt turmeric pwd to the chicken. Mix them well. Let it marinate for about 1/2 an hour. After that heat oil in a kadai and deep fry the marinated chicken taking 8-9 pieces at a time ,over a medium flame. After the chicken becomes crispy but not dark colour take them off. Now in the same oil deep fry the curry patha, cashew nuts, slited (length wise) green chillies till crispy. At last decorate the fried chicken with fried curry patha, green chillies and corriender. Serve with Mutton Biryani or as a snack.

Dry Chicken Curry.

Ingredients:

Chicken cut into pieces - 1kg
Coconut grated - 2 tbsps
Coriander seeds - 2 tbsps
Cinnamon - 4 pieces
Cloves - 6 nos
Onions big - 3 nos
Garlic - 12 flakes
Ginger - 1" piece
Saffron powder - ½ tbsp
Red chilies - 12-15 nos
Coriander leaves A handful
Onions cut finely - 2 nos
Tomatoes chopped - 2-3 nos
Salt to taste


METHOD :

1.Fry the grated coconut till brown in a little ghee.
2.Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, saffron powder, red chilies and coriander leaves to a fine paste without water.
3.Remove the masala, pass water in the mixer jar and keep the masala water aside.
4.In a vessel heat 2 tbsps. ghee and fry onions till brown.
5.Then add the chicken pieces, chopped tomatoes, salt and stir on low flame for 10 minutes.
6.Then add the ground masala and the masala water.
7.Cook the chicken curry until quite dry.

Pepper Chicken.

ingredients:

Chicken - 1 pound
Pepper Powder - 1 tps
Ginger& Garlic paste - 1 tps
Onion - 1
Turmeric powder - 1/2 tps
Salt to taste

Preparation:

Add oil to a pan, onion. Fry it till it turns a little brown, add chicken, turmeric, Ginger & garlic paste, pepper powder, salt. Cook it till the chicken is done and serve it with roti.

Chicken Curry.

Ingredients :

Chicken - 1 pound
Oil - 2 tbps
Jeera - 1/2 tps
Cardamon - 1
Cinnomon - 1 inch
Cloves - 1
Onion - 1
Turmeric - 1/2 tps
Ginger-Garlic paste - 1tps
Chilli powder - 1tps
Salt to taste
Curd - 2 tbps
Poppy seeds - 3 tps
Coconut powder - 6 tps
Cilantro finely chopped

Preparations :

Make a fine paste of poppy seeds and coconut powder.

Take oil in a pan , add jeera, cinnomon, clove and cardamon. Add onions to it and fry them till they turn little brown after that add turmeric, ginger-garlic paste.

Then add chicken, chilli powder, salt, poppy seeds and coconut paste, curd and cook it on a medium flame.

Add little water if you want gravy and garnish it with cilantro.

Spicy Chicken Curry.

Ingrediants:

Chicken - 1 pound
Onion finely chopped - 1
Jeera - 1/2 tps
Cinnamon - 1 inch
Cardamom - 1
Clove - 1
Ginger-garlic paste - 1 tps
Turmeric - 1/2 tps
Chilli powder - 1 tps
Coriander powder - 1 tps
Tamarind - 1 tbps
Oil - 2 tbps
Salt to taste
Cilantro finely chopped

Preparations:

Take oil in a pan add jeera, cinnamon, cardamom, clove fry till they splutter. Then add onion and fry till it turns brown. Add turmeric, coriander powder, chilli powder, salt, ginger-garlic paste, chicken, tamarind and cover it with a lid. Cook it on a medium flame till the chicken is done, add water if you want gravy. Garnish it with cilantro and serve it with roti or rice.