Mixed Egg Noodles.

Ingredients:
Egg Noodles - 3 cups
Eggs - 2
Green chillis - 2 (finely chopped)
Carrot & Beans - 1 cup (finely chopped)
Onion - 1 Medium
Garlic - 2 ( finely chopped)
Pepper Powder - 1/2 tsp
Salt to taste
Chilli Sauce - 2 tsp
Soy Sauce - 1 tsp
Water - 5 cups
Cilantro finely chopped

Preparation:
Take a pan add water and get it to boil. Once the water is boiling put in the noodles and 1 tsp of oil and cook it for 10 - 15 minutes. Once the noodles are done drain the water and keep the noodles aside. Take another pan add 1 tbsp of oil and add the eggs and make scramble eggs.

After the eggs are done take them into a plate and keep them aside. In the same pan add chopped onions, garlic, green chilli, beans, carrot and cook them on a low flame for 5 min. Then add pepper powder, chilli sauce, cooked egg noodles, salt, eggs and mix them well. Cook it for another 5 min on a low flame. Just before you off the stove add the soya sauce and mix it well, off the stove and serve it with ketchup.

Egg Toast.

Ingredients:

Bread - 5 slices
Eggs - 2
Chilli powder - 1/2 tps
Salt to taste

Preparation:
Beat the eggs in a bowl ,add chilli powder, salt and mix them well. Take the bread slices, cut them diagonally and dip them in the egg and fry it on the grill on a medium flame , add a few drops of oil around the bread and fry it on both the side till it turns to a light brown colour.

Egg Masala.

Ingredients:

Eggs 5
Onion chopped small 1
Tamrind 1/2 lemon size
Turmeric 1/2 tps
Chilli powder 1 tps
Clove 1
Cinnamon 1 inch
Cardamon 1
Jeera 1/2 tps
Coriander powder 1/2 tps
Ginger & garlic paste 1 tps
Salt to taste
Cilantro finely chopped

Preparations:

Boil the eggs before we start preparing the curry, remove the skin of the eggs and pierce the eggs with the knife all around the eggs and soak the tamrind in the water for 15 minutes.
Take a pan add oil, jeera, clove, cinnamon, cardamon and fry them till they splutter then add onion and fry it till it turns brown. Then add turmeric, coriander powder, ginger & garlic paste, chilli power, salt, extract the tamrind juice and add it to the curry . Then add the eggs into the gravy and garnish it with cilantro. Serve it with roti.