Keema Curry And Keema Paratha.

Ingrediants:

Minced meat - 1/2 pound
Onion - 1
Green chillies - 3
Methi Leaves - 1 cup
Tomato - 1
Clove - 1
Cinnomon - 1
Cardamon - 1
Jeera - 1/2 tps
Ginger-garlic paste - 1 tps
Chilli powder - 1 tps
Oil - 2 1/2 tbps
Turmeric - 1/2 tps
Salt to taste

Preparation:

Add oil in a pressure cooker, jeera, cinnomon, clove, cardamon and fry them till they splutter. Then add onion, green chilli's and fry them till they turn golden brown. Add methi leaves, and tomato's and fry it till tomato gets soft. Add turmeric, ginger- garlic paste, chilli powder, salt, mutton. Close the lid and pressure cook it until it is done and there is no water left.

Serve it with roti or the same curry can be used to make Keema paratha.

Ingrediants For Making Paratha:

Flour-2cups
Oil -1tbsp
Salt to taste
Water to knead

Preparation:

Mix flour, salt, & oil then add water little at time and make a soft dough. Keep it covered with a moist cloth. Take small ball sized dough. Roll the dough like a thick puri. Place little keema mixture in the center of the dough, bring all ends together and make a ball. Now dusting with dry flour roll into a paratha. Heat a griddle, place paratha on it with ghee/oil and cook till done.