
Brinjal - 1 pound
Onion - 1
Urad dal - 1/2 tps
Coriander powder - 1 tps
Chilli powder - 1/2 tps
Turmeric a pinch
Salt to taste
Curry leaves
Cilantro finely chopped
Preparations:
Cut the brinjal to small pieces and onions. Take a pan add a little oil, urad dal, onions and fry it till golden brown. Add curry leaves, turmeric, coriander powder, saute for a few seconds then add the brinjal mix them well. Close the lid and cook it on a medium flame without adding water. When it is almost done add chilli powder and salt and fry it for another 10 minutes. Garnish it with cilantro.
7 comments:
How simple and nice! thanks for the recipe.
Cheers,Trupti
Thanks trupti for add me to your blog
wow sapna... im a huuuuuuge fan of all brinjal recipes... alas...my hubby is allergic to it... so i have almost stoped cooking any brinjal...but after looking at ur blog its difficult to resist... will let u know how it turned out:)
cheers
supriya
The picture looks great, Sapna and the recipe seems simple. Thx for sharing.
Thank's Sia's and Vani.
seems to be a simple and delicious one.. i will let you know how it comes out.
Simple and Nice. Thanks for sharing this with us
Post a Comment