Brinjal Fry.

Ingredients:

Brinjal - 1 pound
Onion - 1
Urad dal - 1/2 tps
Coriander powder - 1 tps
Chilli powder - 1/2 tps
Turmeric a pinch
Salt to taste
Curry leaves
Cilantro finely chopped

Preparations:

Cut the brinjal to small pieces and onions. Take a pan add a little oil, urad dal, onions and fry it till golden brown. Add curry leaves, turmeric, coriander powder, saute for a few seconds then add the brinjal mix them well. Close the lid and cook it on a medium flame without adding water. When it is almost done add chilli powder and salt and fry it for another 10 minutes. Garnish it with cilantro.