Potato Curry.

Ingredients:

Potato - 1 pound
Peas & Beans - 1 cup
Poppy seeds - 1 tps
Coconut - 3 tps
Cashew nuts - 1 tbps
Green chilli's - 10
Chilli powder - 1/2 tps
Salt to Taste
Cinnomon - 1 inch
Clove - 1
Cardamon - 1
Jeera - 1/2 tps
Curd - 2 tbps

Cilantro finely chopped

Preparations:

Cut the potatoes, mix them with a pinch of turmeric and salt. Fill half the pan with oil, when the oil gets hot put the potatoes, fry them till golden brown. Grind poppy seeds, coconut and cashew nuts to a fine paste.

Take a little oil in a pan add jeera, clove, cinnomon, cardamon and wait till they splutter. Then add onion, G.chilli's, fry them till they turn golden brown, add turmeric, ginger & garlic paste, chilli powder, salt, potatoes, peas, beans and mix them well. Saute them for 1 minute then add the paste that we prepared before and curd. Close the lid and cook them till the vegetables are done. Garnish it with cilantro and serve it with rice or roti.
Garnish it with cilantro and serve it with jeera rice or roti.