Dry Chicken Curry.

Ingredients:

Chicken cut into pieces - 1kg
Coconut grated - 2 tbsps
Coriander seeds - 2 tbsps
Cinnamon - 4 pieces
Cloves - 6 nos
Onions big - 3 nos
Garlic - 12 flakes
Ginger - 1" piece
Saffron powder - ½ tbsp
Red chilies - 12-15 nos
Coriander leaves A handful
Onions cut finely - 2 nos
Tomatoes chopped - 2-3 nos
Salt to taste


METHOD :

1.Fry the grated coconut till brown in a little ghee.
2.Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, saffron powder, red chilies and coriander leaves to a fine paste without water.
3.Remove the masala, pass water in the mixer jar and keep the masala water aside.
4.In a vessel heat 2 tbsps. ghee and fry onions till brown.
5.Then add the chicken pieces, chopped tomatoes, salt and stir on low flame for 10 minutes.
6.Then add the ground masala and the masala water.
7.Cook the chicken curry until quite dry.