Fish Pulusu.

Ingredients:

Cat fish - 1 pound
Coriandar seeds - 6 tps
Sesame seeds - 2 tps
Coconut powder - 1 tps
Cumin seeds - 1 tps
Mustard seeds - 1/2 tps
Clove - 1
Cinnamon - 1 inch
Chilli powder - 1 1/2 tps
Onion - 1
Tamarind - lemon size
Garlic - 3
Salt to taste
Cilantro chopped finely

Preparations:

Wash and cut the fish to small pieces.
Put one cup of water in the tamarind and soak it for sometime. Grind coriandar, sesame seed, half tps cumin, clove, cinnamon and coconut to a fine powder. And cut the onion grind Onion, garlic, chilli powder, salt, and powder that we prepared before.

Take a pan add oil, cumin, mustard and wait till they splutter. Then add the masala prepared and fry it for a 1min, extract tamarind juice, add the extract to the curry and continue cooking till the gravy gets little thick, and add the fish pieces.

After it is cooked for 10 min, on a medium flame, garnish it with cilantro. And serve it with roti or rice.