ingredients:
Tindora - 1 pound
Curry leaves
Peanuts - 1 tbps
Coriander powder - 1/2 tps
Cashew nuts - 1 tbps
Coconut powder - 1 tbps
Besan - 3 tbps
Chilli powder - 1 tps
Salt to taste
Turmeric powder - 1/2 tps
Ginger & garlic paste - 1/2 tps
Preparation:
Mix tindora with chilli powder, salt, besan, ginger-garlic paste, coriander powder and turmeric. Fill half the pan with oil. When the oil gets hot, fry the tindora on a medium flame till it turns light brown. Remove it from the oil and leave it to drain on absorbent paper towels.
Take a pan put 1 tbps of oil add peanuts, cashew nuts, curry leaves, add fried tindora and coconut , mix everything well and fry it for 1 time.
1 comment:
hey sapna this one looks great another way to make thindora ...i love this veggie a lot and any recipies found on this will definately go for a try from my side
thanks for posting this
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