Ingrediants:
Chicken - 1 pound
Onion finely chopped - 1
Jeera - 1/2 tps
Cinnamon - 1 inch
Cardamom - 1
Clove - 1
Ginger-garlic paste - 1 tps
Turmeric - 1/2 tps
Chilli powder - 1 tps
Coriander powder - 1 tps
Tamarind - 1 tbps
Oil - 2 tbps
Salt to taste
Cilantro finely chopped
Preparations:
Take oil in a pan add jeera, cinnamon, cardamom, clove fry till they splutter. Then add onion and fry till it turns brown. Add turmeric, coriander powder, chilli powder, salt, ginger-garlic paste, chicken, tamarind and cover it with a lid. Cook it on a medium flame till the chicken is done, add water if you want gravy. Garnish it with cilantro and serve it with roti or rice.
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