Dahi Vada.

Ingrediants:

Urad dal - 1 cup
Green chilli's - 6
Salt to taste
Curd - 1 cup
Chat masala

Preparations:

Soak dal in the water for an hour. Take curd, half cup of water, salt mix them well. Then grind dal, green chilli and salt to a fine paste by adding little water. Take oil in a pan, when the its ready to fry, take small ball sized paste, put them in the oil and fry them on a medium flame.

Fry it just the way we fry them for vada, then take them out and put them in cold water for 5-10 min. Then squeeze the water out and put them in the curd for 1 hour. Sprinkle chat masala over the dahi vada before serving. We can even sprinkle chilli powder in case if u don't have chat masala.