Egg Masala.

Ingredients:

Eggs 5
Onion chopped small 1
Tamrind 1/2 lemon size
Turmeric 1/2 tps
Chilli powder 1 tps
Clove 1
Cinnamon 1 inch
Cardamon 1
Jeera 1/2 tps
Coriander powder 1/2 tps
Ginger & garlic paste 1 tps
Salt to taste
Cilantro finely chopped

Preparations:

Boil the eggs before we start preparing the curry, remove the skin of the eggs and pierce the eggs with the knife all around the eggs and soak the tamrind in the water for 15 minutes.
Take a pan add oil, jeera, clove, cinnamon, cardamon and fry them till they splutter then add onion and fry it till it turns brown. Then add turmeric, coriander powder, ginger & garlic paste, chilli power, salt, extract the tamrind juice and add it to the curry . Then add the eggs into the gravy and garnish it with cilantro. Serve it with roti.